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    Our Menu

    Small Plates

    Lobster Bisque topped with goat cheese mousse…6

    Sea Salted Kettle chips drizzled with warm bleu cheese Mornay…5.5

    Goat cheese truffle trio rolled in black pepper, Walnut and Green Onion. Served with Red onion jam and crostinis…9.5

    Fresh Tuna Ceviche with avocado, cilantro, red onion, olive oil and wonton strips…12

    Tuna tartar with fresh pineapple, peanuts and house ponzu sauce served with spiced wonton strips…10

    Jumbo grilled shrimp with a sweet and spicy tamarind ancho chili sauce…14

    U-10 Grilled diver sea scallops, chipotle crème fraiche and bacon crumble…14

    Chicken drummettes with jalapeno and pineapple soy glaze...8

    Tapas Platter

    Blue lump crab salad, seared center cut beef tenderloin with a demi-glace aioli, roasted wild mushrooms with a cotes du Rhône gastrique, chorizo picante frittata, Prosciutto di Parma and aged Manchego all served on top of our house baked crostinis…13


    Turkey, fresh pear and melted Brie with honey mustard drizzle…12

    Blackened steak, blue cheese crumbles, three-cheese blend and balsamic glaze…14

    Basil pesto, three cheese blend, cherry tomatoes, fresh mozzarella and arugula…12

    Cheese and Charcuterie Platter

    2~3 People
    Salami, Prosciutto, Spanish Lomo and Two Spanish chorizo's Manchego, Peppered Goat cheese, Aged Cheddar, Age Gruyere…13

    Sweet Bites

    Cheesecake crepes with raspberry coulis…5

    Funnel cake sticks with valrhona dark chocolate sauce…6

    Amaretto and vanilla mini shake…5

    Brie en Croute, sweet Colorado honey, candied pecans and vodka macerated raspberries…6